Role summary
Duties: Beverage Innovation & Menu Design: Curate, test, and update creative craft cocktail and mocktail menus that align with restaurant branding and seasonal trends.Conduct research and development on new flavour profiles, syrups, infusions, and presentation styles.Coordinate with the culinary…
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AWSAIUI
- LOCATION
- Gauteng
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 18, 2026
- CLOSING
- Sep 30, 2026
Source: Job Mail Public Jobs