Role summary
Responsibilities Coordinate the whole kitchen Assist in preparation of the specialty dishes, train and coach all staff Recipe conception on speciality dishes Ensure that only the best quality is served to guests at all times Manage and control food freshness, taste and look Manage food cost, and…
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AIUI
- LOCATION
- Port Elizabeth, Eastern Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 21, 2026
- CLOSING
- Oct 23, 2026
Source: Job Mail Public Jobs