Role summary
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK Every dish begins with respect — for ingredient, season, and place. In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided by seasonality, and rooted in a deep respect for provenance.
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AWSAIiOSUXUI
- LOCATION
- Franschhoek
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 21, 2026
- CLOSING
- Oct 23, 2026
Source: Job Mail Public Jobs