Role summary
This is a boutique lodge, with a small kitchen brigade including a Sous Chef and kitchen assistants. The role suits a chef who can build a kitchen operation from the ground up, set the standard for a new property, and run a focused, high-quality kitchen in a remote setting.Core Criteria:Proven…
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AIUXUI
- LOCATION
- Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 25, 2026
- CLOSING
- Nov 1, 2026
Source: Job Mail Public Jobs