Role summary
Minimum RequirementsDiploma or Certificate in Culinary Arts, Professional Cookery, Hospitality Management, or a related field.Minimum of 3–5 years' experience in a supervisory or management role within a hotel, lodge, restaurant, or catering environment.Previous experience managing kitchen…
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ExcelAIUI
- LOCATION
- Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 25, 2026
- CLOSING
- Oct 16, 2026
Source: Job Mail Public Jobs