Role summary
Duties: Lead daily kitchen operations along with the Head Chef.Supervise and mentor junior chefs.Ensure consistency in food quality and presentation.Manage inventory and ordering.Support the Head Chef with menu development and costing.Assist the Head Chef in overseeing the day-to-day culinary…
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ExcelAIUI
- LOCATION
- Gauteng
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 25, 2026
- CLOSING
- Sep 30, 2026
Source: Job Mail Public Jobs