Role summary
ExperienceMinimum 4–6 years' experience in a professional kitchen.At least 2–3 years' experience as a Sous Chef in executive dining, luxury hotels, fine dining restaurants, corporate catering or VIP hospitality.Experience catering for Board members, executives, diplomats or high-profile clients is…
The full job description is published on Job Mail Public Jobs. Read the full listing →
UXUI
- LOCATION
- South Africa
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 25, 2026
- CLOSING
- Sep 30, 2026
Source: Job Mail Public Jobs