Role summary
Responsibilities:Manage and lead the kitchen staff in chef’s absenceProvides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingOversees and organizes kitchen stock and ingredientsEnsures a first-in, first-out food rotation system…
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ExcelAIUI
- LOCATION
- Stellenbosch, Western Cape
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 18, 2026
- CLOSING
- Sep 30, 2026
Source: Job Mail Public Jobs