Pick n Pay
It's fun to work in a company where people truly BELIEVE in what they're doing!Great careers do not happen by chance, they are built through opportunity, passion, and the right employer.If you have mastered the art of preparing fresh, beautifully presented sushi, we would like to hear from you. Join the Pick n Pay Hypermarket Sushi Talent Pipeline and be next in line for future opportunities.Whether you are an experienced Sushi Assistant or Sushi Chef, we are looking for individuals who are passionate about their craft, take pride in exceptional presentation, and are committed to quality, consistency, and the highest food safety standards.Stay ahead of future opportunities by registering your interest today.Be first in line. Be part of something bigger. Build your future with Pick n Pay Hypermarkets.Minimum RequirementsGrade 12 (Matric)Experience in cutting a filleting fishDemonstrated ability in preparing all fish related productsBroad knowledge of fishStrong leadership skills with the ability to motivate and develop a teamStrong understanding of food safety and hygiene standardsCompetenciesFood Safety complianceGood knowledge of different sushi recipesUnderstanding of production cards and production planUnderstanding of relevant SOPFood Safety TrainingRecipe SpecificationsFood Safety StandardsApplicants must be based in the following regions:Western CapeGautengEastern CapeFree StateKwa- Zulu NatalNorthwestMpumalangaIf you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!Discover who we are