Role summary
Minimum QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Food Safety and Hygiene Certification (HACCP preferred).Additional culinary certifications are advantageous.ExperienceMinimum of 8–10 years' experience in professional kitchens.At least 3–5…
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ExcelAIUXUI
- LOCATION
- Limpopo
- WORK MODE
- On-site
- JOB TYPE
- Full-time
- POSTED
- Sep 29, 2026
- CLOSING
- Oct 29, 2026
Source: Job Mail Public Jobs